I think (mainly because it makes me feel better) that everyone has a food that's nearly irresistible, that they could eat constantly, and is really.really bad for them. Mine is unfortunately super easy to get, and almost every store has it: doughnuts. I can't walk by the doughnut case without drooling a little; chocolate, with sprinkles, cider, frosted or unfrosted, I love them all. (Well, except for jelly doughnuts.)
Sadly, a fried piece of sweet.yummy.goodness is not something one can eat every day, unless I want to eat them while running on the treadmill. So, I feel like when I have a doughnut, it should be like an extra special treat. That's why
this recipe from
Tartlette is perfection!
I could pop in a couple of these little
Meyer Lemon and Sour Cream Doughnuts and be happy all week!
What's your tricky food?
Yummmmmmm. Those look SO good!
ReplyDeleteYummie yummie! They look delices!
ReplyDeleteI cant tell you my trikky food,
because I am a really bad cook:)
Oooh, those look amazing! My tricky food. . . potato chips, especially blue or kettle. I can't have them in the house. It's just not pretty. ;)
ReplyDeletemmmmmmmm doughnuts - good thing you don't like the jelly filled ones, I'd hate to have to arm wrestle you for them!!
ReplyDeleteAmy -- I don't even let myself buy potato chips anymore! I could just sit and eat all of them in like 10 minutes!
ReplyDeleteThose donuts look absolutely delish!
ReplyDeleteYummmmm. Lemon and sour cream? I'm there.
ReplyDeleteokay... I think doughnuts are one of my biggest weaknesses ever. I love them all - except the custard filled.
ReplyDeleteNow those Lemon and Sour Cream Doughnuts look incredibly delish! I'm going to have to try the recipe!! (it would be a combo of two of my favorite things... doughnuts and anything lemon-y!)
oh my so pretty! and it looks sooo tasty!
ReplyDelete