As of late I'm on "penne baked with brie, mozarella, and butternut squash soup phase." (If you've never had pasta with butternut squash soup baked into it, you must!)
So as I was pouring through some other cheesy recipes, I thought I'd share one, late night:
Roll fresh goat cheese (any shape—log, crottin or pyramid) in one of the following mixtures to create a simple, yet impressive appetizer. Serve with crackers or crostini.
Sesame Thyme
½ cup sesame seeds
1 tsp very coarse ground black pepper
1 TB fresh thyme, minced (plus a few sprigs for garnish)
Fresh Herb
1 TB minced fresh thyme
1 TB minced fresh marjoram
1 TB dried grated lemon peel
2 fresh sage leaves, finely minced
2 fresh basil leaves, finely minced
(from Whole Foods)
2 comments:
Ooooooo! Thanks for this!
I've actually made the goat cheese balls before and they are soooo yummy. It's hard not to pop all of them in your mouth right away!
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